Etter et år med lukkede dører og utvikling, er nå næringslokalene i Galgeberg 3 under oppgradering og snart åpner det et nytt, men kjent, serveringssted her. Driveren er lokal og savnet av mange, og vil bringe mye verdi til både beboere og besøkende på Galgeberg.

How can Campus Øst at NMBU Ås become one of the world’s most sustainable and attractive campuses? And how can Campus Øst create more interconnectivity between the University, Ås city and its local community? Feasibility Study for NMBU in collaboration with Oslo Works and Edit.

Urban square transformation focusing on small scale food production, community and activation.

Business park transformation focusing on sustainability, added functions and identity.

Multi-concept including coffee, cocktails, vintage design and live jazz in Oslo and Tokyo.

Sustainable neighbourhood development focusing on activity, culture and co-creation.

Oslo's international brand management strategy focusing on sustainable function and form.

Coffee and cocktail bar with Norwegian design at the Astrup Fearnley Museum, Tjuvholmen.

Sustainable placemaking and building transformation focusing on city life activity and culture.

Sustainable city center development focusing on trade, activity and culture.

Sustainable city centre development strategy focusing on city life activity and culture.

Urban square transformation focusing on added functions, activation and local innovation.

Vacant space activation strategy bringing innovation, activity and new jobs to Tøyen, Oslo.

Sustainable city centre development focusing on trade, activity and culture.

Conceptual development and strategic advisory on the space design for MESH Oslo.

Circular furnishing and interior concept in an old fortress building in Oslo City Centre.

Together with Oslo Brewing Co. we created a fusion bar of Japanese and Scandinavian craft beer and street culture in Tokyo.

Coffee brand and place development focusing on direct trade.